CRISPY OVEN-BAKED BURGERS

When I want to eat something, I'll probably choose savory rather than sweet food. Oven-baked burgers are easy to prepare and you don't need to do a lot. After half an hour you may hear your first crispy bite. There are many variants of serving: you can pack them in a vegan lunch box (work, school), serve with your favourite toppings or simply take them as a snack.

Ingredients:

• 100 ml uncooked millet
• 175 g red beans canned
• 200 g tofu naturalnego
• 5 dry tomatoes in oil
• 2 cloves of garlic
• 1 tbsp parsley 
• 1 tsp salt
•  1/4 tsp pepper
• 1/2 tsp smoked paprika
• 1/2 łyżeczki marjoram
• 1 tsp died onion
• 1 tbsp soy sauce
• 2 tbsp chickpea flour

Instructions:

1. Rinse millet in a fine sieve.
2. Add millet to a pot and pour 250 ml water.
3. Simmer about 20 minutes.
4. Put all ingredients into a blender and mix them together.
5. Shape each a patty about 1 cm wide (wet your hands for better shaping).
6. Bake in the oven 200 C/392 F - 15 minutes.
7. Turn the burgers and bake for 15 minutes.
8. Serve with your favourite toppings.