Showing posts with label desserts. Show all posts
Showing posts with label desserts. Show all posts
Risgrøt or rice on milk is a traditional Norwegian dish served on Saturdays. During the Christmas season, it appears as a dessert. It is served in the form of pudding (riskrem), just mix risgrøt with sweet cream and you're done. An indispensable addition is a red, fruity sauce, which is poured generously over the pudding. The almond, fortunately, is placed in one portion of the dessert. The one who finds the hidden surprise gets a prize - a marzipan treat.
I baked the cookies 5 times with different ingredients each time. Even my unsuccessful attempts are being enjoyed by my household members so don't be afraid to make any mistakes along the way :) I wanted the taste of the cookies to be assoc i ated with celebrating Christmas. Orange peel and spices turned out to be a reliable addition. Cooled cookies can be stored in a tightly closed container for up to 3 days. Mine didn't make it to the second day, so good luck!
The dessert looks very difficult, but it's probably the simplest recipe I've made so far. It is enough to buy filo pastry and take a jar of ready-made apples for an apple pie from the pantry. I couldn't believe that after half an hour the spectacular "flower" is ready. The smell of cinnamon floats around the house and somehow it immediately gets ... I don't know how to express it ... cozier? Is it possible? Yes...
I have collected my favourite chocolate recipes here that remind me of Christmas. Soon the chocolate-cinnamon scent will appear in our homes ... Gingerbread with plum jam. Chocolate apple pancakes. Chocolate cookies. Almond Cointreau pralines. Chocolate banana silken tofu pudding. Oatmeal chocolate cookies. Chocolate espresso muffins. Chocolate jam cake. Cointreau pralines.
