STUFFED ZUCCHINI

Zucchini is my favorite vegetable. It can be eaten raw, it is low in calories (16,7 calories per 100 g), efficient and available all year round.

ROASTED FENNEL AND ORANGE SALAD

In summer, I keep my time in the kitchen to a minimum, because I don't want to lose those precious sun rays. I try to figure out how to quickly prepare a meal in order to spend as much time outdoors as possible, catching vitamin D. My holiday menu is full of colourful salads, which I can quickly pack into a lunch box and go out into the field.

VEGAN VIETNAMESE TOFU SALAD WITH PEANUT

The pleasant, fresh smell of this salad spreads through the kitchen instantly. Pansies and nasturtiums from my garden take me for a moment to another fairy-tale world ... A few more chili threads to decorate and the dinner is ready :)

SWEET POTATO SALAD WITH CASHEW AND CORIANDER

Baked sweet potato salad with a delicious dressing can be a separate dish as well as an addition to the main course. Cashews and fragrant coriander add an interesting taste.

MY ARCTIC SOUP - GREEN LENTILS, CELERY AND GINGER

The Lyngen Outdoor Center ( www.lyngen-outdoor.com ) is located in the renovated buildings of a former fish factory on the island of Uløya, 500 km beyond the Arctic Circle. A dream resort for fan of skiing and unspoiled mountains. It's a place where all shades of grey meet, creating an unusual and mysterious image. You look into the clear waters of the fjord and think: Is it really still planet Earth?