Monday, August 30, 2021

MANGO AVOCADO QUINOA SALAD

MANGO AVOCADO QUINOA SALAD - Read more »
I used the sunny day to cook outdoors. From the top of Bjørndalsfjellet (362 m a.s.l.), nearby Sandnes (Norway) there is a beautiful view of the four corners of the world. Quick salad with a refreshing mango hit the spot! I used ready-made "taco boats" for serving. Enjoy your meal!

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Thursday, August 26, 2021

APRICOT JAM WITH MINT

APRICOT JAM WITH MINT - Read more »
I reach for apricot jam when I fancy something special. It has a beautiful colour, smell and flavour. When combined with mint, it is simply heavenly. I dream of a whole shelf in an apricot-coloured pantry.

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Tuesday, August 10, 2021

BAKED POTATO SLICES WITH ONION AND GARLIC

BAKED POTATO SLICES WITH ONION AND GARLIC - Read more »
Potatoes jump in and out of the blog from time to time, because it is a culinary certainty. Easy to prepare, generally available and inexpensive. It is worth experimenting in the kitchen, checking reactions and collecting opinions. Because when the fridge is empty, potatoes can save your skin.

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