BAKED POTATOES WITH OYSTER MUSHROOMS

A dinner made of a few ingredients, so full of flavour ... Oven-baked golden potatoes, fried oyster mushrooms and dill-garlic aioli sauce. The perfect set for any time of the day!

Ingredients:

• 700 g of potatoes
• 3 shallots
• spices: granulated garlic, chili powder, smoked paprika
• olive oil

• 400 g of oyster mushrooms
• olive oil
• salt and pepper
• 2 pinches of brown sugar
• 1 - 2 tablespoons of soy sauce
• a pinch of chili powder
• 1/2 teaspoon of smoked paprika

lemon-dill aioli sauce:

• 1 tablespoon of vegan mayo
• 1 tablespoon of vegan cream
• 1 tablespoon of lemon juice
• 1/2 clove of garlic
• 1 teaspoon fresh (frozen) dill
• salt and pepper

Instructions:

1. Set the oven to 200 degrees C.
2. Peel the potatoes and cut them into thin slices.
3. Cut the shallots into quarters.
4. Put the vegetables into a large bowl.
5. Add spices and olive oil. Mix it with hands.
6. Grease a casserole dish with oil and arrange the potato slices into a rosette. Stick the shallots between the potatoes.
7. Cover with aluminum foil and bake in the oven for 20 minutes.
8. In the meantime,  take care of the oyster mushrooms.
9. Cut oyster mushrooms along the gills into strips. Cut off the hard legs.
10. Heat the olive oil in a frying pan and fry the mushrooms. Let them brown and just stir.
11. Add spices and fry until golden brown.
12. Look into the oven and take the aluminum foil cover off. Sprinkle the potatoes with oil.
13. Bake for another 20-30 minutes, uncovered.
14. Meanwhile, prepare a sauce from the above-mentioned ingredients.
15. Serve the baked potatoes with oyster mushrooms and aioli lemon-dill sauce.
16. Sprinkle the dill generously.