Showing posts with label lunch box. Show all posts
Showing posts with label lunch box. Show all posts
Monday, June 20, 2022

SWEET POTATO SALAD WITH CASHEW AND CORIANDER

SWEET POTATO SALAD WITH CASHEW AND CORIANDER - Read more »
Baked sweet potato salad with a delicious dressing can be a separate dish as well as an addition to the main course. Cashews and fragrant coriander add an interesting taste.

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Tuesday, February 8, 2022

BAKED POTATOES WITH OYSTER MUSHROOMS

BAKED POTATOES WITH OYSTER MUSHROOMS - Read more »
A dinner made of a few ingredients, so full of flavour ... Oven-baked golden potatoes, fried oyster mushrooms and dill-garlic aioli sauce. The perfect set for any time of the day!

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Monday, January 3, 2022

PASTA WITH GREEN BEANS AND CHERRY TOMATOES

PASTA WITH GREEN BEANS AND CHERRY TOMATOES - Read more »
Pasta dishes are a certainty, they always taste great and always ask for more :) And the preparation time does not exceed 30 minutes. In winter, I reach for frozen vegetables because I miss green beans and peas a lot. The cherry on the top in this recipe is vegan parmesan , which I also use in sandwiches, salads and soups.

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Monday, November 29, 2021

SAUERKRAUT AND MUSHROOMS PIEROGI

SAUERKRAUT AND MUSHROOMS PIEROGI - Read more »
Pierogi (dumplings) with cabbage and mushrooms are the main Christmas Eve dish at my mother-in-law's house. She is a master in making them and every dumpling has a perfect shape ... it's a pity to eat :) I hope to match her someday.

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Friday, November 26, 2021

CHICKPEA FUSILLI WITH BEAN AND SPINACH

CHICKPEA FUSILLI WITH BEAN AND SPINACH - Read more »
  A trip with my sons always gives me a lot of positive emotions. I wonder how they see the world, what they think about my cooking ... I listen to their advice and try to put maximum effort and heart into each meal. We cooked a vegan dinner together to enjoy the view from the Mosterøy Island.

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