Tuesday, October 31, 2023


In autumn, the sun strengthens the warm colours of the leaves and sometimes I have the impression that the trees are burning. It got cozy and romantic in my garden - the perfect atmosphere for cooking the warming curry soup with rice.


  • 100g leek
  • 250 g carrot
  • 150 g of red bell pepper
  • 2 teaspoons of red curry paste
  • 1 liter of vegetable broth
  • 250 ml coconut milk
  • lemon
  • sprouts or other greens
  • 1/2 cup of dry rice


  1. Cook rice according to the recipe on the packaging (I used basmati rice).
  2. Cut the leek into rings, carrots into sticks and pepper into cubes.
  3. Pour a few tablespoons of olive oil into the pot.
  4. Add leek, carrots and red bell pepper.
  5. Add red curry paste and stir.
  6. Cover by lid and cook for 5 minutes.
  7. Pour the vegetable broth and cook 10-15 minutes until the vegetables are soft.
  8. Pour coconut milk and stir.
  9. Wait for the soup to boil again and set aside.
  10. Make a rice castle on a plate.
  11. Pour the soup.
  12. Decorate with a slice of lemon and sprouts.


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