Showing posts with label dumplings. Show all posts
Showing posts with label dumplings. Show all posts
Grandma Tosia brought this recipe from the Vilnius Region and since I can remember, it is the number one dish on our Christmas Eve table and no other dish can compete with it. They can be frozen and reheated later in the oven. This saves valuable time before Christmas. They blush beautifully and are crunchy. They taste delicious with red borsch.
When I think about pierogi, I see a lot of work and a big mess in the kitchen. However, when I make a small number of them, e.g. 30 and not 130, things are different. Everything is going smoothly and I don't even know when, the first dumpling is ready on my fork :) So, if you tone down the number a bit you will manage just fine!
