Monday, July 27, 2020

COURGETTE - POTATO PANCAKES

COURGETTE - POTATO PANCAKES - Read more »
Crunchy, delicious vegetable pancakes that we eagerly eat for lunch or dinner. They taste delicious with oyster mushrooms and garlic sauce. Instead of wheat flour, I used chickpea (chickpeas) and potato flour. Pancakes fry quickly brown, they do not absorb much fat, so only pluses. Almost ... the downside is that they disappear instantly ...

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Saturday, July 18, 2020

CHOCOLATE JAM CAKE

CHOCOLATE JAM CAKE                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          - Read more »
This cake is quick and easy to prepare. It is a bit like gingerbread and a bit like a carrot cake. It stays fresh for a long time, so you can enjoy its taste a whole week.

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Saturday, July 11, 2020

COURGETTE SOUP WITH ROASTED POTATOES

COURGETTE SOUP WITH ROASTED POTATOES - Read more »
I cook soup a couple of times a week and it's not always creams. Sometimes I want one that shows all the ingredients and I know what I'm eating. Fresh ginger and lime juice added to the soup keep it fresh, while a sprig of thyme and tarragon from the garden signals my taste buds that it's summer. And baked potatoes smell all over the house and signal to household members that it's time for dinner.

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