Thursday, October 14, 2021

VEGAN PIPERADE

VEGAN PIPERADE - Read more »
Piperade is a Basque dish very similar to lecho. The original recipe includes an egg or meat.  I serve piperada in a large frying pan, because it is worth presenting it in its entirety. Go ahead and cook it outdoors, at a campsite or anywhere. It is easy and colourful meal.

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Friday, October 8, 2021

ALMOND COINTREAU PRALINES

ALMOND COINTREAU PRALINES - Read more »
A simple recipe that results in such spectacular balls. It encourages me to cook and experiment in the kitchen. Four ingredients are enough and the pralines are ready. If I make them for small children, I give up the orange Cointreau liqueur :)

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