![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBImdVoyr1TTflDOAp7GKLD1o82xmmlVXaxozaWy7w2REtJo3vdfyZPlz0Pvbxn1R8FFk4Mp5ZHbgS1Je-rkQhuRfJDjU-ONQC1jaGjuVN8UmprqfHK77iOKq2_UMm7QB6IKHj6Lc1OCBq4kDy6ZdxQ15PH6gSz-mhGLN9OrNKymt33A_OGpW-otCzTQ/w480-h640/jackfruit_tartare_with_parsley_pesto.jpeg)
A green bunch of parsley begged to be turned into something delicious. I blended the splendid leaves with nuts, olive oil and garlic into an aromatic spread that became a yummy addition to Jackfruit tartare. I served it with potatoes, carrots and mangoes. In the garden, I found a blooming nasturtium which is an edible plant and its flowers can decorate our dishes.
Ingredients:
3 servings
pesto:
- 45 g of parsley
- 1 clove of garlic
- 1 tablespoon of lemon juice
- 100 g of walnuts
- 7 tablespoons of olive oil
- 1 tablespoon of nutritional yeast
- salt
- pepper
jackfruit tartare:
- 1 can of jackfruit
- 1 red onion
- salt
- pepper
- 1 teaspoon of smoked paprika
- 1 teaspoon of paprika powder
- a pinch of chili powder
- 2 tablespoons of soy sauce
- 150 g of tomato passata
- 4 potatoes
- 1/4 of mango
- 1 carrot
- nasturtium flowers
- chili threads
Instructions:
- Put all the ingredients for the pesto into a blender and grind them so that the pieces of nuts are visible.
- Drain the jackfruit and divide it into parts with fingers.
- Pour olive oil into the frying pan.
- Add the diced onion. Cook until golden brown.
- Add jackfruit and spices. Stir from time to time.
- Add soy sauce and tomato passata. Cook for about 15 minutes.
- The dish tastes great both hot and cold.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVE3wlz8MhtgIotpYoP09MG_R0Hg8Www5IOgDB7XZvoQbIsQb9o5LlOnvDiZaNDIUTlOzH5rvcgXSlM_s9jwScw4ViioYIOI93bdYLSPB34NhHbOIHHB-Zv_5D1hOtEb_R-gkLfpOvd-MjbvtVDJMAEAFX1BcQP79mteGBdJBPhPE8oe_NPfROiR6xjQ/w496-h640/jackfruit_tartare.jpeg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggxoyPZf7PuksQ86_nr5WWn36Q_UAMr5zdN8UWY5bOtwd5ct_juakZTlq9kUHm2x6USd-tqBnUjW1mSukBdwZ8a_tfcyeISG94NJHvq9nXaRhTQ9Xg9D3gwnUel8sMVMxhLTLSchV5LsC-tF9ylHJQmpvPdrB__b-EepffKIilv05m5GY62ZPvbQcz2A/w480-h640/parsley_walnut_pesto.jpeg)
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