RHUBARB PIE

If I think about spring and summer, I think of a rhubarb cake with a generous amount of powdered sugar. Slightly sour, refreshing cake that you can put in a basket and enjoy dessert at a family picnic. Very easy to make, it always comes out great and tastes good ..... mmm

Ingredients:

• 300 g of rhubarb + 2 tbsp of sugar
• 2 cups of flour
• 1/2 cup of brown sugar
• 1/2 tsp of baking powder
• 1/2 tsp of baking soda
• 1/2 tsp of turmeric
• 1/4 tsp of cardamom
• 1/4 tsp of ginger
• pinch of salt

• 1/3 cup of oil
• 1 tbsp of apple cider vinegar
• 1 cup of plant-based milk

• powdered sugar for sprinkling

Instructions:

1. Set the oven to 180 degrees Celsius.
2. Line a baking tray (diameter 26 cm) with baking paper.
3. Peel the rhubarb, cut it into pieces and sprinkle with 2 tbsp of sugar. Mix and set aside.
4. Put all the dry ingredients into a bowl and mix it with a whisk.
5. Pour the wet ingredients into the second bowl and mix it.
6. Add wet ingredients to dry ingredients and mix with a spoon.
7. Pour the mass into the baking tray, smooth it with a spoon.
8. Press the rhubarb chunks in deeply, tightly, side by side.
9. Bake for about 50 minutes.
10. Sprinkle the cooled cake with powdered sugar.