Friday, May 14, 2021


If I think about spring and summer, I think of a rhubarb cake with a generous amount of powdered sugar. Slightly sour, refreshing cake that you can put in a basket and enjoy dessert at a family picnic. Very easy to make, it always comes out great and tastes good ..... mmm


  • 300 g of rhubarb + 2 tbsp of sugar
  • 2 cups of flour
  • 1/2 cup of brown sugar
  • 1/2 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1/2 tsp of turmeric
  • 1/4 tsp of cardamom
  • 1/4 tsp of ginger
  • pinch of salt

  • 1/3 cup of oil
  • 1 tbsp of apple cider vinegar
  • 1 cup of plant-based milk

  • powdered sugar for sprinkling


  1. Set the oven to 180 degrees Celsius.
  2. Line a baking tray (diameter 26 cm) with baking paper.
  3. Peel the rhubarb, cut it into pieces and sprinkle with 2 tbsp of sugar. Mix and set aside.
  4. Put all the dry ingredients into a bowl and mix it with a whisk.
  5. Pour the wet ingredients into the second bowl and mix it.
  6. Add wet ingredients to dry ingredients and mix with a spoon.
  7. Pour the mass into the baking tray, smooth it with a spoon.
  8. Press the rhubarb chunks in deeply, tightly, side by side.
  9. Bake for about 50 minutes.
  10. Sprinkle the cooled cake with powdered sugar.


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