Tuesday, February 16, 2021


I prepared gluten-free pancakes for the first time on Valentine's Day. They smell great with fruit and chocolate. We ate them with appetite and I will definitely repeat this recipe. I am very happy when my family share my taste ... a positive impact gives me strength and energy for further culinary research.


  • 1 cup buckwheat flour
  • 1/2 cup corn flour
  • 1/2 cup rice flour
  • 1 tbsp corn starch
  • 1/4 tsp baking powder
  • 2 tbsp sugar
  • 2 tbsp olive oil
  • 1/4 tsp cinnamon
  • pinch of salt
  • pinch of cardamom
  • 3 cups plant milk

chocolate sauce:

  • 6 tsp water
  • 3 tsp coconut oil
  • 6 tsp sugar
  • 3 tbsp cacao


  • frozen forest fruits
  • blueberry
  • jam


  1. Put dry ingredients to a bowl and stir..
  2. Put milk, olive to other bowl and stir.
  3. Combine dry and wet ingredients.
  4. Add a little bit of fat to the pan.
  5. Fry pancakes until golden brown, flip, and fry the other side.
  6. Place water, coconut oil, sugar and cacao into a saucepan.
  7. Stir until all ingredients are melted.
  8. Serve with jam and chocolate sauce.
  9. Decorate with frozen forest fruits and blueberry.


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