RED LENTIL SOUP

 

Red lentil soup I prepared outdoor in Gaudland (southern Norway) - located by a charming little lake. Fairy-tale surrounding, crunching snow, silence and blinding sun ... can you imagine more beautiful place for cooking?

Ingredients:

• olive oil
• 1/2 red onion
• 1 clove of garlic
• 1 cm fresh ginger
• 1 tsp of salt
• 1/2 tsp curry
• 1/4 tsp smoked paprika
• 200g red lentil
• 600ml water
• 200ml plant milk
• parsley
• vegan parmesan
• homemade bread

Instructions:

1. Pour olive oil to the pot.
2. Add diced onion, garlic, ginger and cook until are soft.
3. Add seasoning: salt, curry, smoked paprika. Cook a few minutes.
4. Add red lentil and stir.
5. Pour water and cook 10 minutes.
6. Pour a plant milk and cook 5 minutes.
7. Serve with parsley, vegan parmesan and homemade bread.

Photos by Karolina Federowicz