FOREST FRUIT MUFFINS

There are many recipes and books about muffins and it will probably be some time before I get to know them all. But is it even possible? For now, I am sharing the recipe for muffins with forest fruit. They taste delicious and look refined, which is why I recommend them for all kinds of family events. The weekend is approaching, it is worth preparing something sweet.

Ingredients:

(10 muffins)

• 250 g of flour
• 1/2 tsp of baking soda

• 225 ml of soy milk
• 1/2 tbsp of apple cider vinegar
• 1 banana (90 g)
• 3 tbsp of oil
• 4 tbsp of maple syrup
• 70 g of forest fruit (frozen in my case)

• powdered sugar for sprinkling

Instructions:

1. Set the oven to 220 degrees C.
2. Prepare 10 muffin liners.
3. Put flour and baking soda into the bowl. Mix it thoroughly with a whisk and set aside.
4. Put a banana in the second bowl and mash it with a fork.
5. Add liquid ingredients: soy milk, apple cider vinegar, oil, maple syrup and forest fruits. Mix with a spoon.
6. Put the dry ingredients into the wet ones and mix them with a spoon.
7. Put muffin dough into muffin liners and bake for 20-25 minutes.
8. Sprinkle with powdered sugar when they cool down.