Monday, April 19, 2021

CUCUMBER ROLLS WITH DRIED TOMATOES AND GUACAMOLE



A refreshing, light and healthy snack that can also be a salad with dinner. It looks very nice on the table, so it's worth "testing" it on your guests :)
I rolled my rolls outdoors (by the sea), because with such a beautiful sun the views are amazing .

Ingredients:

(four rolls)
  • 1/2 greenhouse cucumber
  • 1 small avocado
  • 1 clove of garlic
  • 1 small carrot
  • 5 dried tomatoes
  • salt, pepper
  • lemon
  • parsley

Instructions:

  1. Cut the avocado in half and discard the pit.
  2. Scoop out the pulp into the bowl.
  3. Dice the garlic and sun-dried tomatoes.
  4. Add them to the bowl.
  5. Smash gently avocado with a fork.
  6. Add salt and pepper.
  7. Sprinkle with lemon juice and combine. Put it aside.
  8. Carrots cut into thin strips. I use a special peeler, but a grater can be used.
  9. Cut the cucumber into thin, longitudinal slices (8 slices). I use a vegetable peeler.
  10. Put two cucumber slices next to each other so that one overlaps the other.
  11. Spread a tablespoon of guacamole, put a few sticks of carrots and gently roll up the roll.
  12. Sprinkle with parsley.
  13. Pierce the roll with a toothpick.


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