In my family home, we used to add potatoes to every soup. I have only noticed that they are sometimes unnecessary. This recipe consists of few ingredients, so it is easy to prepare in all conditions. I tested it in my kitchen and outdoors. The attempts were excellent - long live the cauliflower !!! The hill Krossfjellet fra Figgjo (258 m a.s.l.) - Norway, is a perfect place for outdoor cooking. It overlooks the four sides of the world. Simply put, a feast for body and soul ...
I have used physalis and red Brussels sprouts for the first time in my kitchen. Brussels' purple colour is amazing... I bought two packs at the first opportunity I got:) I know the taste of physalis from my childhood, my grandma used to grow it in her garden. She said that it was raisins. Other names of physalis are: ground cherries, Inca berries, Cape gooseberries, poha berries, golden berries. They have sweet-winy flavour and beautiful, delicate leaves.
When I want to eat something, I'll probably choose savory rather than sweet food. Oven-baked burgers are easy to prepare and you don't need to do a lot. After half an hour you may hear your first crispy bite. There are many variants of serving: you can pack them in a vegan lunch box (work, school), serve with your favourite toppings or simply take them as a snack.
