Tuesday, June 1, 2021


We spent a sunny weekend at the edge of the Årdal fjord (Årdalsfjorden). Silence and lazily grazing sheep were the perfect environment to rest after a hard week.
I prepared savoury pancakes for breakfast. You can use your favourite vegetables and sauces for decoration. For me, it was just tomatoes, vegan feta and parsley.


  • 1 cup of flour
  • 1/4 tsp of baking soda
  • 1/4 tsp baking powder
  • 1 tbsp of ground linseed + 3 tbsp of water
  • 1 cup of plant-based milk
  • 2 tbsp of nutritional yeast
  • salt, pepper, a pinch of chili powder
  • olive oil

  • cherry tomatoes
  • vegan feta
  • parsley


  1. Pour linseed with 3 tablespoons of water and set aside.
  2. Cut vegetables.
  3. Put the dry ingredients into the bowl: flour, soda, powder, nutritional yeast, salt, pepper, chili powder and mix.
  4. Add flaxseed and milk. Mix with a whisk.
  5. Pour some olive into the pan and fry pancakes.
  6. Serve savoury pancakes with your favourite vegetables.


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