Tuesday, March 16, 2021

VEGAN STROGANOFF WITH OYSTER MUSHROOMS


From the hill in Randaberg on a sunny day you can clearly see the snow-capped peaks of the mountains, the nearby islands and the port of Mekjarvik with an interesting crescent-shaped rock mound. I have wanted to go there to cook outdoors for a long time. 


Ingredients:

  • olive oil
  • 50 g shallots
  • 250-300 g oyster mushrooms
  • 1/2 tsp smoked paprika
  • salt and pepper
  • 1/2 red pepper
  • 1 tsp maple syrup
  • 1tsp soy sauce
  • 1 tbsp mustard
  • 3 tbsp vegan cream (oat)
  • 2 tbsp tomato paste
  • parsley
  • breadstuff

Instructions:

  1. Pour olive oil into the pan.
  2. Sauté onion.
  3. Cut oyster mushrooms into strips.
  4. Add to the pan.
  5. Add smoked paprika, salt and pepper.
  6. Dice a red pepper and add to the pan.
  7. Cook 15 minutes (until they are well-fried and soft).
  8. Add maple syrup, soy sauce and mustard.
  9. Stir and cook for a while.
  10. Add vegan cream and tomato paste.
  11. Gently combine the ingredients.
  12. Sprinkle with parsley on top.
  13. Serve with breadstuff.


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