Tuesday, January 11, 2022


In the original recipe, fish broth - dashi is used to prepare miso soup. In the vegan version, I replaced this ingredient with vegetable broth.
I prepared a warming soup on the nearby beach (Sandestranden) in Randaberg / Norway. Miso successfully warmed me up on a cold winter day.


(two portions)
  • 1 tablespoon of olive oil
  • 125g of natural tofu
  • salt and pepper
  • a pinch of chili pepper
  • 1 tablespoon of soy sauce

  • 2 tablespoons of olive oil
  • 50g of onion
  • 3 cloves of garlic
  • 1 stalk of celery
  • 2 cm of chili pepper
  • 2 cm of fresh ginger
  • 25g of rice noodles
  • 80g broccoli
  • 1vegetable bouillon cube
  • 500 ml of boiling water
  • 1 teaspoon of miso paste

  • chives


  1. Prepare a marinade for tofu in a bowl: salt, pepper, chili, soy sauce.
  2. Dice the tofu and put it into the marinade. Set aside for about 15 minutes.
  3. Heat the olive oil in a frying pan and fry the tofu until golden brown. Put aside.
  4. Cut vegetables: onion, garlic, chili pepper and celery.
  5. Pour olive oil into a pot and fry the vegetables, taking care not to burn the garlic and onions.
  6. Add boiling water with the bouillon cube.
  7. Add miso paste.
  8. Cover with a lid and cook for about 5 minutes.
  9. Add broccoli cut into pieces.
  10. Add rice noodles. Cook for about 3 minutes.
  11. Add tofu, stir.
  12. Sprinkle the soup with chives.


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