Crunchy, delicious vegetable pancakes that we eagerly eat for lunch or dinner. They taste delicious with oyster mushrooms and garlic sauce. Instead of wheat flour, I used chickpea (chickpeas) and potato flour. Pancakes fry quickly brown, they do not absorb much fat, so only pluses. Almost ... the downside is that they disappear instantly ...
I cook soup a couple of times a week and it's not always creams. Sometimes I want one that shows all the ingredients and I know what I'm eating. Fresh ginger and lime juice added to the soup keep it fresh, while a sprig of thyme and tarragon from the garden signals my taste buds that it's summer. And baked potatoes smell all over the house and signal to household members that it's time for dinner.
