In the original recipe, fish broth - dashi is used to prepare miso soup. In the vegan version, I replaced this ingredient with vegetable broth. I prepared a warming soup on the nearby beach (Sandestranden) in Randaberg / Norway. Miso successfully warmed me up on a cold winter day.
My name is Kamilla Woszczyk and I have been living with my family in Norway for several years. My adventure with veganism began here. I was curious about new FLAVORS ... I tried, cooked and tried again. I got into the cooking to the fullest. I realized how little I know and how much work is still ahead of me. I am searching and testing all the time and I am never bored. I can get lost in the kitchen for hours ...
