Monday, March 28, 2022


When spring comes, I want to cook a dish with a smell that attract people in the household. The perfect dish for this is a spring soup that smells of dill, which I have always associated with freshness and the arrival of a new ...


  • 1 red onion
  • 1 teaspoon of salt
  • 1 teaspoon of curry powder
  • 230 g fennel (1 piece)
  • 670 g cauliflower (1 piece)
  • 430 g broccoli (1 piece)
  • 450 g of carrots
  • 100 g of frozen peas
  • 2 liters of vegetable stock (I used bouillon cubes without salt)
  • 1 carton of coconut milk
  • pepper
  • dill
  • sprouts to serve
  • olive oil


  1. In olive oil, fry the finely chopped onion. Add salt and curry.
  2. Add carrots and fennel cut into thin slices.
  3. Cut cauliflower florets and add to vegetables. Fry for a while.
  4. Pour 2 liters of vegetable broth.
  5. Cook for 10 minutes.
  6. Add chopped broccoli and cook for 5 minutes.
  7. Add peas and cook for 3 minutes.
  8. Add coconut milk, stir and season with salt and pepper.
  9. Serve with fresh dill and sprouts.
  10. Spring soup tastes even better with homemade bread.


If you are using broth cubes with added salt, season the soup last.


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