WILD RICE SALAD

I was not immediately delighted with the dark brown grains. With time, I began to appreciate the earthy and nutty flavour and unusual colour. Its great advantage is its nutritional properties - rich in protein, antioxidants, B vitamins, iron, potassium, manganese and folic acid.

RENNESØY ISLAND (NORWAY) - SPICY TOMATO RICE

In winter, it's not easy to find a suitable place outdoor to cook as low temperatures and freezing wind make it difficult. The lake, surrounded by trees, located high on a nearby island, was a bull's eye. Rennesøy is approximately 17 km from Randaberg (where I live) and you only need to pass two underwater tunnels to find yourself on the island. Then you drive road zigzags to the top of a small hill and you are already there. The shore of the frozen lake is a perfect place to spread out with our bits and pieces :) We also brought dry wood from the house and lots of kindling to make sure we can fire it up:)

COURGETTE RISOTTO WITH TOFU

  Some dishes are just too good! For the second day in a row I cook risotto, I can't believe that without Parmesan and butter you can get such a tasty, creamy dish. I feel light after it, because it doesn't contain as much fat as traditional risotto. Yesterday I ate them for lunch and dinner (without reheating). Preparation time is approx. 25 minutes.