ROASTED FENNEL AND ORANGE SALAD

In summer, I keep my time in the kitchen to a minimum, because I don't want to lose those precious sun rays. I try to figure out how to quickly prepare a meal in order to spend as much time outdoors as possible, catching vitamin D. My holiday menu is full of colourful salads, which I can quickly pack into a lunch box and go out into the field.

VEGAN VIETNAMESE TOFU SALAD WITH PEANUT

The pleasant, fresh smell of this salad spreads through the kitchen instantly. Pansies and nasturtiums from my garden take me for a moment to another fairy-tale world ... A few more chili threads to decorate and the dinner is ready :)

SWEET POTATO SALAD WITH CASHEW AND CORIANDER

Baked sweet potato salad with a delicious dressing can be a separate dish as well as an addition to the main course. Cashews and fragrant coriander add an interesting taste.

WILD RICE SALAD

I was not immediately delighted with the dark brown grains. With time, I began to appreciate the earthy and nutty flavour and unusual colour. Its great advantage is its nutritional properties - rich in protein, antioxidants, B vitamins, iron, potassium, manganese and folic acid.

VEGAN CHRISTMAS SALADS

Salads can be a tasty variety and addition to traditional dishes. A little freshness and colour on the Christmas table will come in handy.